Grow fresh Salad Greens in your indoor herb garden!
Grow fresh Romaine Lettuce in your indoor herb garden!
One of the most popular & healthiest lettuce varieties now available for your Click & Grow garden! Romaine lettuce has an enormous amount of nutritional value and it's a staple in well-knows cuisines from Caesar's salad to stir-fry's to wraps.
Grow your own and you can always be sure you're getting the cleanest and freshest version of this delish' green possible.
Click & Grow Romaine Lettuce benefits:
- We don't use any pesticides, herbicides or any other harmful substances in any of our plants.
- Romaine lettuce is a rich source of healthy vitamins A, K, Iron, Potassium and much more!
- It's the most hassle-free way to grow Romaine Lettuce
- You'll waste less food. Your Romaine Lettuce will always be fresh in your indoor garden. Use only as much as you need and keep the rest growing!
Plant Care:
Lactuca sativa L. var. longifolia - Edible plant.
Sprouts in: 7 - 14 days
Harvest in: 5 - 6 weeks
Grows best at: 18°C – 24°C
- Please note that Romaine Lettuce is heat sensitive and grows best at 64 to 72 °F (18 to 22°C). If the temperature is higher than 75°F (24°C) then germination is inhibited.
- No need to thin out any seedlings- let them all thrive!
- Romaine lettuce grows best if the lamp has just one arm! If the lamp is set too low it may burn your thriving plants. If the lamp is set too high your plants will grow leggy and produce less yield.
- You may harvest the leaves gradually, starting at around three to four weeks by picking off the larger outer leaves first. Cut off single leaves gradually by moving towards the heart of the plant until the pod is a maximum of five to six weeks old.
- We recommend harvesting the whole pod in one go, five to six weeks after planting. As the plant pod ages, it may lose nutritional value.
Grow fresh Green Sorrel in your indoor herb garden!
Common sorrel has been cultivated for centuries. The leaves may be puréed in soups and sauces or added to salads. Surprisingly, they have a flavour that is similar to kiwifruit or sour wild strawberries. Sorrel also provides a significant amount of fiber, very few calories, almost no fat, and some protein. In terms of vitamins, it is rich in vitamin C and also contains vitamin A, B-6, iron, magnesium, potassium, and calcium.
Click & Grow Green sorrel benefits:
- Easiest way to invest in your health
- Green Sorrel is a great addition to salads, soups, stews and more.
- Waste less while enjoying clean, pesticide-free food!
- Growing Green Sorrel is zero effort with the help of our indoor herb gardens.
Plant Care:
Rumex acetosa - Edible plant.
Sprouts in: 7 - 14 days
Harvest in: 5 - 6 weeks
Grows best at: 18°C – 24°C
- Please note that Sorrel is heat sensitive and grows best at 64 to 72 °F (18 to 22°C). A higher temperature than 75°F (24°C) inhibits germination and normal growth.
- It takes just one lamp arm to grow Sorrel. If the lamp is too far, your plants may stretch out and produce less yield.
- You may start harvesting single leaves approximately three to four weeks after planting. Alternatively, harvest the whole plant after five to six weeks of growing - it is up to you.
- Harvest all your Green Sorrel plants before seven weeks of age. This is to ensure it has the best taste and the highest nutritional value.
Grow fresh Arugula in your indoor herb garden!
Arugula is an aromatic, peppery-flavored salad green. Also known as rocket, roquette, rugula and rucola, this green is beyond popular in Italian cuisine. And it's super healthy! Many studies have suggested that increasing consumption of plant foods like arugula decreases the risk of obesity, diabetes and heart disease while promoting a healthy complexion and overall lower weight.
Click & Grow Arugula benefits:
- High in vitamin A, C, K and a multitude of other healthy minerals and vitamins
- Super easy to grow all year round in your Click & Grow indoor herb garden
- Arugula is easy to incorporate into any meal for a healthier diet
- No GMO's, pesticides or herbicides - just clean food
Plant Care:
Eruca sativa - Edible plant.
Sprouts in: 7 - 14 days
Harvest in: 5 - 6 weeks
Grows best at: 18°C – 24°C
- It may appear to be growing slowly at the beginning. Once it has germinated, growth will soon accelerate.
- You may start harvesting single leaves approximately three to four weeks after planting or harvest the whole plant after five weeks of growing - it is up to you.
- Please note that Arugula is a heat sensitive plant and grows better when the temperature is between 64 to 72 °F (18 to 22°C). High temperatures inhibit germination and promote bolting.
- Harvest the whole pod in five to six weeks - at this point it tastes best and has the highest nutritional value.
- If your Arugula starts to flower, you can use these edible little white flowers to garnish your dishes... But don't expect it to grow more edible leaves after that - the plant is done after flowering.
Salad Greens Mix 9-pack contains the following:
- 3 x Romaine Lettuce plant pods
- 3 x Arugula plant pods
- 3 x Green Sorrel plant pods
How to use:
Insert plant pods into your smart garden and watch your greens grow. Harvest in approx. 30 - 40 days and add to salads, smoothies, stews and sandwiches for that extra bite of health.
Click & Grow indoor gardening benefits:
- Enjoy clean healthy food - No herbicides, pesticides or other toxins in Click & Grow products
- Easiest to use smart indoor gardens, just add plant pods and the garden does all the work
- You'll get a garden-to-plate experience from your own kitchen
